Wednesday, February 8, 2012
TPH Episode 36
Welcome back everyone! Today I have a guest with me, my son Jack! He
will be sharing his point view about homesteading and some of his advice
for would be homesteaders. We will also take a look at what is
recommended for Gardening by the Moon and today's Folktale. Enjoy!
TPH Episode 35
Welcome back Homesteaders to Episode 35! Today I will tell you about
some of the basics you need to know if you are considering keeping your
flock of chickens. We will also look at the heritage breed Leghorn
chicken and as usual there is the Gardening by the Moon segment and a
story for Thanksgiving.
www.albc-usa.org
www.albc-usa.org
www.backyardchickens.com
Storey’s Guide to Raising Chickens by Gail Damerow ISBN 978-1-60342-470-7
Ancestral Animals
American Brown Leghorn Club
Bud Blankenship
5205 Pundt Road
Lewisburg, OH 45338 USA
Office phone: 937-962-4226
Office email: budablc@hotmail.com
Personal email: pearce@whidbey.net
http://www.the-coop.org/leghorn/ablc1.html
TPH Episode 34
Happy Halloween Homesteaders! Today we will look at various burial rituals and enjoy a classic halloween story.
Haunted Highways: Spooky Stories, Strange Happenings, Supernatural Sightings by Tom Ogden
Haunted Highways: Spooky Stories, Strange Happenings, Supernatural Sightings by Tom Ogden
TPH Episode 33
Welcome back Homesteaders! This is a shorter than usual episode but
hopefully you will enjoy the weather lore in today's show until I get
back!
TPH Episode 32
Welcome back to Episode 32! In this episode we will go over the
differences in water bath canning and pressure canning and some of the
equipment you need for both. You will also be treated to a blog entry
written by a Collapse Net member describing their efforts at
homesteading and preparing for collapse.
http://www.freshpreserving.com/home.aspx
Ball Blue Book: Guide to Preserving
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
http://www.freshpreserving.com/home.aspx
Ball Blue Book: Guide to Preserving
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
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